Food Service Waste Reduction Ordinance

The Food Service Waste Reduction ordinance, effective June 1, 2007, prohibits any establishment that serves food prepared in San Francisco from using polystyrene foam (Styrofoam) to-go containers.  The Ordinance further requires that any containers used be either recyclable or compostable in the City's programs.

For up to date information on this program, please visit SFEnvironment.org/foodservice. 

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