The Food Service Waste Reduction ordinance, effective June 1, 2007, prohibits any establishment that serves food prepared in San Francisco from using polystyrene foam (Styrofoam) to-go containers. The Ordinance further requires that any containers used be either recyclable or compostable in the City's programs.
For up to date information on this program, please visit SFEnvironment.org/foodservice.
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Last updated: 1/15/2014 1:06:33 PM